Four easy ways to reduce food waste, featuring the kids of the Queensland Children’s Hospital on JuicedTV in association with OzHarvest. Look! Buy! Store! Cook! … More Four Easy Ways to Reduce Food Waste
While travelling in Thailand and Myanmar I discovered how cashew nuts are grown and processed. … More The Story Behind Cashew Nuts
I finally found it! A reusable metal straw sitting atop the ultimate refreshing tropical drink. My taste buds and sustainability brain rejoice! But that’s not all. I’ve also found a place that uses biogas produced from food waste to cook the most glorious vegetarian food without the obligatory spoonfuls of sugar and msg found elsewhere; food … More The Quest for the Reusable Straw
I briefly met Louise Gray, author of The Ethical Carnivore a couple of years ago at a friend’s birthday dinner at her Bruntsfield flat in Edinburgh. It was a ‘potluck’ style affair, where everyone brings something to share. I remember tasting one of Louise’s yummy venison sausages, while being told that she shot the deer, … More The Ethical Carnivore
Two for me, one for the bin… two for me, one for the bin… Astonishingly, this is effectively what we are doing with food: globally, one third of food is wasted. Crazy, I know! Particularly, considering millions of people around the world face hunger every day. So how and why does all this food get thrown … More Food is for Eating
An Ethical Yarn 